Herbs, Spices and Condiments

 

You only need a few herbs and spices but they will make a huge difference to the taste of your food. Most jars will last well into the final year of your Masters and will probably accompany you to the cupboards of adulthood and your second home in the Dordogne.

 

Essentials

White wine vinegar

Sunflower oil

Salt

Black pepper

Sugar

Mixed herbs

 

For everyday use

Ketchup

Mustard

 

For spicy food

Paprika

Cumin

Chilli powder

Soy sauce

Hot chilli sauce

 

For curries

Thai Curry paste

Curry powder

Garam Masala

 

For roasts

Rosemary

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For flavouring desserts

Cinnamon

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For health and a bright ochre colour

Turmeric

 

For salad dressing and marinades

Balsamic vinegar

Olive oil