Moroccan Oranges

This is a super-refreshing dessert if you’ve just been at the gym or cycled back from the library in the rain (if you know where it is). The authentic recipe uses orange blossom water but a splash of orange juice will do. 

Cost per student £0.40 (€0.45)

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Ingredients (serves 1-2)

2 medium-large oranges 

Pinch of cinnamon

A few raisins, almond flakes, mint leaf and a splash of orange juice optional

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Equipment

Flat serving dish

Sharp knife

Chopping board

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1. Peel the oranges by scoring them and remove as much white pith as possible.

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2. Cut them into 1cm-thick slices crossways so the blade touches every segment.