Italian Tricolore salad

 

This great summer dish is usually served with the three ingredients mixed together but we like to preserve the integrity of the green, white and red Italian flag. Other claimants to the tricolour could be Lebanon, Mexico, Oman or Bulgaria.

Cost per student:  £1.10 (€1.25)

 

Ingredients

20 basil leaves

2 ripe tomatoes

125g ball of mozzarella

Salt and pepper

½ teaspoon of oil

 

Equipment

Chopping board

Sharp knife

 

1. Arrange the three ingredients on a board or serving dish.

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2. Sprinkle with salt and pepper and a dash of (olive) oil.

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3. Chill in fridge for at least 1 hour.